Is it viable to plant and harvest edible mushrooms in the tropics?

I've done it in the summertime in a unruffled climate, so I'd have trouble believing that it's impossible in the tropics.
I now red-hot in the tropics, though, so I'd be interested in your progress.

pam2who | May 31, 2007

Planting mushroom - Claire's Allotment part 32

Still raining and still in the greenhouse... How to establish mushrooms!

How To Grow Mushrooms At Home: Pasteurizing Coir

tinyurl.com - Get get Your Own mushrooms, step by step instructions! This video is a slideshow of the process of preparing coca coir, vermiculite and ...

Creating a Morel Habitat from a kit

snoozer, but there's not a whole lot to planting mushroom cause that is exciting. ... "Morel Mushrooms" "Morel mushroom abode ...

A sprog was taken from a home where investigators say they found the most sophisticated drug growing day-to-day business they’ve seen in years.

The Burke County Narcotics Blame Force found psilocybin mushrooms and marijuana plants growing at 2452 Crestview St. on Thursday and arrested both residents, according to Sgt. Rick Hasson

Michael Casey McBrayer, 29, and Crystal Lynn Crews, 28, were charged with manufacturing mushrooms, manufacturing marijuana, province with the intent to sell and deliver mushrooms, possession with the intent to grass on and deliver marijuana and possession of drug paraphernalia.

Hasson said investigators went to the profoundly and spoke with Crews after a month-long investigation. Officers noticed the dwelling-place smelled like marijuana and after speaking with Crews and, she admitted that there were drugs in the retirement community.

Officers searched the home and found mushrooms growing in an aquarium in the twosome’s closet, which is a room over from the child’s bedroom, Hasson said. Five marijuana plants were in the basement where the combine was also drying the plant. Bags of marijuana and mushrooms were also found.

Source: Morganton News Herald

Growing mushrooms (the edible kind) « Spartan and Hannah's Blog

As part of our urban homestead we are growing fit to eat mushrooms on some of the logs that came from our estate. Last Saturday Keja and Sarah came to support. (Hannah wasn’t capable to hands on account of the Winchester Introductory Way of life penchant show she was plateful to undeviating.) We purchased innoculant for shitake, maitake, oyster, and lion’s mane from Fungi Perfecti . Oak is one of the most qualified types of wood for the job, which we had slews of from the real property. The treat involves drilling holes in the log, inserting the innoculant, which is in the physique of dowels or sawdust with mycellium growing on it, and sealing the holes and ends of the log with wax.

Source: Growing mushrooms (the edible kind) « Spartan and Hannah's Blog

The Gardener's Eden - Gourmet Gardening: Springtime Adventures in ...

Oh the enjoyable flavor of latest shiitake mushrooms. I charge out of most fungi, but I have a exceptional fondness for the rough, funny drop and unalterable consolidate surface of the shiitake mushroom. Antique root crops, such as snow peas, sprouts and bok choy put together wonderfully with shiitake in tonic stir fry dishes and soups. However until recently, restrictive supply made shiitake mushrooms a extortionate gastronome daintiness. In the winter of 2008-9, I became snooping about growing shiitake mushrooms after experimenting with a few wonderful Asian dishes in David Thompson’s Thai Bread cookbook, and I resolute to do a bit of study.

At discovered in China, the shiitake, ( Lentinula edodes ), has been consumed in Asia since the commencement of recorded at the same time. Although these enjoyable fungi were initially harvested from the unrestrained, the Chinese in two shakes of a lamb's tail began cultivating shiitake, for both sanative and bread use, nearly 1,000 years ago. At first, shiitake were eaten raw, but pronto they were steamed and simmered, verdict their way into a strain of Asian dishes including Chinese stir fry, Japanese miso soup and dozens of Thai, Korean and Vietnamese dishes. Later, as European explorers discovered the delights of Asian cuisine, the shiitake made its way across the earth, and into the ‘New Creation’.